Bompton & Barr (Makers of fine english jelly) do culinary events... One of which is an event where you breathe alcohol! Im gonna go and check it out on friday, i suggest you guys should too if you can.
Also out on sale next month is breathable chocolate, check out
www.lewhif.com
"Harvard professor David Edwards, lead inventor of Le Whif, says: "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing."
Le Whif is a terrific way to curb your appetite or to accompany a coffee, and Edwards says inhaled chocolate is just the beginning. New culinary innovations that involve eating by breathing are being developed by the Foodlab at Le Laboratoire, Edwards' art and science innovation center in central Paris."
Its really intersting that we are coming across food in this way. I wonder if we are now more susceptible to seeing or whether we really have come in at the right time of a trend beginning?
rein
No comments:
Post a Comment