These are the photos I took when we met Dr. Gaye on April 7 at CSM canteen.
Dr. Gaye illustrated her "super food chocolate mousse" which is free from sugar, gluten, wheat, and salt. The mousse is made from raw materials consist of cacao (3 times stronger anti-oxidant than Green Tea), coconut water, coconut oil (anti-bacteria), avocado(rich in vitamin c) and agave nectar.
What Dr. Gaye strongly agreed, which was also our assumption in doing the evocative food project, was that whatever we consume, certainly, has an effect on our mood and the way we feel.
Dr. Gaye has shed new light in the way we consume food in term of nutrition, health, and beauty. I'm sure will keep updating about her work and upcoming event!!
Praopilas C.
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